Nestled in El Dorado County, at an elevation of 2,400 feet near a gentle creek that whispers constant airflow, Cielo Sulla Terra thrives in its unique microclimate. Surrounded by the embrace of the sun, our land experiences a beautiful dance of temperatures from day to night, enriched by soil abundant in quartz and other nurturing minerals.
Dreams of fortune drew people from across the country and around the globe in the mid-19th century as an influx of settlers arrived during the California Gold Rush. This resulted in a diverse population flowing into the Sierra Foothills, bringing not only their hopes of mining but also agricultural ambitions, including viticulture.
Many of the Gold Rush miners sought liquor as a form of recreation, and local taverns began serving wine alongside other intoxicants. The demand for quality wine sparked interest in grape cultivation in the Sierra Foothills, including the Fair Play area, known for its unique microclimates and fertile soils.
The region boasts primarily sandy loam and clay soils that enhance vine health and fruit quality, while the presence of minerals like calcium, magnesium, and potassium contributes to the complexity of the wines grown here. Somerset/Fair Play experiences a very Mediterranean-like climate—warm, dry summers and cool, wet winters—ideal for grape growing. Fluctuations between day and night temperatures help preserve acidity, which is critical for achieving a balanced wine production.
As miners settled in the region, many aspiring grape growers sought to create vineyards that reflected their European heritage. Influenced by the phylloxera epidemic that devastated vineyards in the East Coast and Europe, early vintners experimented with various varietals that could withstand both climates and provide rich flavors. This foundational era led to the establishment of vineyards that not only supplied local demands but also began to export wines to other burgeoning markets.
It’s easy to organize a private or group tour of Cielo Sulla Terra, just contact us to make a reservation.
Often regarded as California’s heritage grape, Zinfandel flourished in the well-drained soils, producing fruit-forward wines with rich berry flavors.
This white varietal found its place as vineyards aimed to produce crisp, refreshingly balanced wines, reminiscent of those from renowned regions in Europe.
Known for its robust character and aging potential, Cabernet Sauvignon became a staple, appealing to the growing demand for high-quality reds.
As winemakers sought to broaden their offerings, varietals like Barbera and Merlot were planted, each contributing distinct qualities to the local wine repertoire.
Early pioneers faced numerous challenges, including soil conditions, climate variability, and pest pressures. They adapted their viticultural practices by implementing effective irrigation techniques and developing resistance to pestilence, setting the groundwork for modern sustainable practices in the region. A community of winemakers developed over the years, sharing knowledge and resources, and fostering innovation. Their collective efforts laid the foundation for the burgeoning wine industry in Fair Play, cementing its significance in California’s wine history.
The viticultural and enological pursuits in Somerset/Fair Play hold a significant place in California’s wine history, characterized by innovation, quality, and a deep respect for tradition. The Iversons’ legacy continues to inspire the region’s winemaking practices, embodying the rich heritage and uniqueness of this remarkable wine area. The distinct combination of climate, soil, and community dedication ensures that the wines from Somerset/Fair Play remain special representations of California’s esteemed wine country, one you can experience for yourself with every bottle.
Take a moment to find or reconnect with yourself, your family, or friends as you taste through our portfolio of wines in our newly remodeled tasting room.
